KOI Hoi An Resort & Spa focuses on creating an overall sense of pleasure for all guests through a fusion theme combining Vietnamese culinary heritage with world class cuisine.
THE VONG RESTAURANT
The Vong Restaurant caters up to 250 persons and specialises traditional Vietnamese cuisine. Enjoy delightful local Vietnamese cuisine, special to this area along with national favorities. Famous and unique dishes from around Danang and Quang Nam province, gives you a taste sensation like never before. This authentic, classic Vietnamese venue is the best choice for group dining, banquet, events and weddings parties and a first choice venue for local patrons.
11.30AM – 10.00PM
200 – 250 pax
Traditional Vietnamese – Instrumental
With a capacity up to 150 seats, serving breakfast, lunch and dinner, this exciting Restaurant features the best of fusion cuisine and gourmet dishes. A great place to start your day or finish your evening.
Breakfast 06.00AM – 10.00AM
Lunch 12.00PM – 02.30PM
Dinner 05.30PM – 10.00PM
100 – 150 pax
Fusion – Asian style
A mix of easy listening Vietnamese and Western non-verbal orchestral
moonshine rooftop bar
Located above Chopstix, this open air venue is ideal to view the river and surrounds. Ideal for relaxing, enjoying a cocktail, cold beer or glass of wine. Specialty events will complete this area along with daily tapas specials.
04.00PM – 10.00PM
Jazz, Easy listening, and Pop Rock
KOI SPA RESTAURANT & BAR
After a very rewarding and rejuvenating experience in the Wellness Center, retreat to the Koi Café for nutritional refreshments or poolside for liquid refreshments.
08.00AM – 10.00PM
Heathy – Organic